Preheat grill to medium-high. Place Round Dogs on the grill and cook for 2 to 3 minutes per side.

Over medium-high heat, preheat a skillet or grill pan. Coat pan with cooking spray. Place Round Dogs in a pan and cook for 2 to 3 minutes per side, until heated through.

Preheat air fryer to 350°F. Place Round Dogs in the air fryer basket and cook for 4 to 5 minutes, flipping once, until both sides are golden.

Preheat toaster oven to 350°F. Place Round Dogs on a rimmed baking sheet that will fit your toaster oven. Bake for 10 to 15 minutes or until heated through and the Flavor Ridges have started to caramelize.

Preheat oven to 350°F. Place Round Dogs on a rimmed baking sheet and roast for 15 to 20 minutes or until heated through and the Flavor Ridges have started to caramelize.

Fill a medium saucepan ¾ full with water and bring to a boil. Place Round Dogs in boiling water and allow to come to a boil again. Simmer for 4 to 5 minutes or they plump up.

Wrap a damp paper towel around a Round Dog and microwave for 45 to 60 seconds or until heated through. If frozen, add 30 seconds to the cooking time.

No problem! Simply place the Round Dogs (in their original packaging) inside a bowl of tap water. Change the water every 15 minutes until thawed. Once they’re thawed, cook as desired.

Alternatively, you can remove them from the packaging and microwave for 30 seconds at a time, until thawed. Then, cook as desired.